Yang E Burnt Goose (Mingdu Garden Store)
小吃快餐 · ⭐ 4.1
No. 450 Xiongchu Avenue, South Commercial Street, Mingdu Huayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 450 Xiongchu Avenue, South Commercial Street, Mingdu Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Ancient Method Roast Duck, Roast Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 450 Xiongchu Avenue, South Commercial Street, Mingdu Huayuan
- Popular dishes: Braised Tofu Cubes, Ancient Method Roast Duck, Roast Goose Leg Rice, Roast Goose Rice, Steamed Seasonal Vegetables
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Ancient Method Roast DuckAncient method roast duck is made from premium ducks marinated, air-dried, and roasted using traditional techniques, resulting in crispy skin and tender meat with rich aroma.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Braised Soy Sauce ChickenA classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Honey Glazed Pork RiceHoney-glazed pork rice features tender barbecued pork glazed in a sweet sauce, served over fragrant rice for a balanced and satisfying meal.
Black Gold Lean Pork RiceA flavorful rice dish made with lean pork, black fungus, and savory sauce, steamed to perfection for a balanced taste and texture.
Black Gold Pork BellyA creative dish featuring marinated pork belly grilled to perfection and coated in a rich black sesame sauce, offering a savory and aromatic experience.