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Yi Ming Rice Noodles

小吃面食 · ⭐ 3.7

Unit 121, Building 2, Plot 6, Tianbo Residential Community, Yucai Road, Xushang Subdistrict

Dishes

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  Family Feast Rice Noodles

  Family Feast Rice Noodles is a soup dish featuring rice noodles with various ingredients. Main components include pork, chicken, shrimp, squid, tofu skin, mushrooms, carrots, and greens, sliced or shredded and cooked together for layered flavors.
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  All-vegetable Rice Noodles

  A Yunnan specialty dish featuring rice noodles served in a savory broth with a variety of vegetables and meat or tofu.
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  Bone-in Stew

  A hearty dish made by slow-cooking bones to extract rich marrow and gelatin, often served with vegetables or tofu.
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  Sandoori Noodle in Clay Pot

  A hearty Korean-style noodle dish served in a clay pot, featuring buckwheat noodles, meat, kimchi, and vegetables in a savory broth.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Fatty Lamb Rice Noodles

  Fatty lamb rice noodles is a dish made primarily with lamb and rice noodles. Lamb slices or chunks are cooked with rice noodles and seasoned with scallions, ginger, garlic, and other spices to create a rich broth. The rice noodles absorb the meaty aroma and have a smooth, slippery texture, while the lamb remains tender.
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  Sesame Beef

  A Chinese dish featuring tender beef slices stir-fried with sesame seeds and aromatics, offering a savory and nutty flavor.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.

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