Lanqiao Harbor Cantonese Seafood (Happy Harbor Store)
Cantonese cuisine · ⭐ 4.3
3rd Floor, East Bank, OCT Happy Harbor, Xin'an West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, East Bank, OCT Happy Harbor, Xin'an West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cloud Stone Yam, Original Flavor Watercress, Ancient Chef's Glass-Crusted Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 3rd Floor, East Bank, OCT Happy Harbor, Xin'an West Road
- Popular dishes: Cloud Stone Yam, Original Flavor Watercress, Ancient Chef's Glass-Crusted Pigeon, Hawthorn Liver, Steamed Sea Bass
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Dishes
Cloud Stone YamA Chinese dish made with yam and ham or salted meat, steamed to perfection. The yam is tender and sweet, while the ham adds a savory depth.
Original Flavor WatercressA dish made with fresh watercress, lightly stir-fried or blanched and drizzled with a touch of sesame oil to preserve its natural sweetness and crisp texture.
Ancient Chef's Glass-Crusted PigeonA delicately prepared pigeon with a crispy glass-like skin, tender inside, showcasing traditional Chinese roasting techniques.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Steamed Sea BassA classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
White-Cut Zhanjiang Fan ChickenA Cantonese classic cold dish made with fresh Zhanjiang fan chicken, poached gently in water and served chilled, offering tender meat and natural flavor, typically accompanied by ginger and scallion sauce.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Green Stir-fried Australian SquidA Cantonese dish featuring fresh Australian squid stir-fried with green vegetables, offering a delicate and crisp texture.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Saucy Crisp RadishA refreshing cold dish made from crisp white radish marinated in a savory sauce, offering a satisfying crunch and rich flavor.- Caviar Egg Custard Steamed Green LobsterFresh green lobster steamed with caviar and egg white, resulting in a delicate and savory dish.
Black Pepper Wagyu Steak Fried RiceA savory dish featuring tender wagyu beef strips stir-fried with black pepper sauce, eggs, and seasoned rice, often garnished with green onions.
Black Pepper Mushroom Stir-fried Wagyu CubesStir-fried wagyu cubes with mushrooms in black pepper sauce, tender and aromatic.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.