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Xianbeiduo Clam Noodles (Store No.9, Wumao Food City)

小吃快餐 · ⭐ 3.5

No. 21 Courtyard, Fatou Street, Fatou Residential Community

Dishes

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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Pork Intestines

  Pork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
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  Clam Noodle Pot

  Clam and rice noodle stew is made with clams and rice noodles. Clams are cleaned, then cooked with ginger slices and garlic in a clay pot, followed by soaked rice noodles. Simmered in broth or water until noodles are soft and clams flavorful. Garnish with green onions or cilantro as desired.
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  Crispy Pork Meatballs

  Pork crackling meatballs made with pork crackling and minced pork, mixed, seasoned, shaped into balls, then fried or boiled. Crispy outside, tender inside, rich texture.
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  Spicy Kimchi Rice Noodles

  Spicy kimchi hot pot rice noodles feature rice noodles with kimchi, chicken slices, bean sprouts, and eggs. Cook noodles, add broth, then add cooked meat and vegetables, finishing with kimchi for a spicy, savory flavor.
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  Fresh Lotus Root Slices

  Fresh lotus root slices are made from freshly cut lotus roots, cleaned and blanched, then served cold or stir-fried. Seasoned with salt, vinegar, garlic, and other light seasonings for enhanced flavor.

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