Liang Ji Zhou Pu · Hubei Home-style Cuisine (Wanke Future Center Branch)
地方菜 · ⭐ 4.7
Floor 5 (Elevator Hall No. 2), Vanke Future Center, No. 408, Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Floor 5 (Elevator Hall No. 2), Vanke Future Center, No. 408, Hanyang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Lily Bulb Porridge, Spicy Fish Head King, Dry Pot腊味笋丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Floor 5 (Elevator Hall No. 2), Vanke Future Center, No. 408, Hanyang Avenue
- Popular dishes: Pumpkin and Lily Bulb Porridge, Spicy Fish Head King, Dry Pot腊味笋丝, Spicy Frog in Dry Pot, Signature Beef Patty
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Dishes
Pumpkin and Lily Bulb PorridgePumpkin and Lily Rice Porridge is a nourishing dish made with pumpkin, lily bulbs, and rice. To prepare, peel and cut the pumpkin into pieces, then add it along with lily bulbs and rice to a pot with适量 water. Simmer slowly until the porridge thickens, and it's ready to enjoy.
Spicy Fish Head KingSpicy Fish Head King features a fresh fish head simmered with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
Dry Pot腊味笋丝A stir-fried dish featuring cured pork and bamboo shoots, seasoned with spices and cooked in a dry pot for rich flavor.
Spicy Frog in Dry PotA spicy Sichuan dish featuring frog legs stir-fried with vegetables in a dry pot, known for its bold flavors and numbing heat.
Signature Beef PattySignature beef patties are made by mixing freshly minced beef with scallions, ginger, soy sauce, and cooking wine, then shaped into round patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains juicy.
Liang's Beef and Seafood StewA Cantonese stew featuring beef, squid, and shrimp in a rich broth, slow-cooked to perfection.
Liang's Special PorridgeA delicately prepared porridge made with premium rice and fresh ingredients like pork, shrimp, and fish, simmered slowly for a smooth and nourishing texture.
Liang's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally served with rice.
Liang's Flavor Lamb RibsLiang's Flavor Lamb Ribs feature premium lamb ribs marinated in a secret sauce and grilled to perfection, offering a savory, tender bite with aromatic flavor.
Sizzling Egg TofuSizzling egg tofu is a dish made primarily with eggs and tofu. Eggs are mixed with cubed tofu and cooked on a hot iron plate until the egg sets and coats the tofu, creating a crispy exterior and tender interior.
Garlic and Chive ShrimpFresh shrimp stir-fried with garlic and chives, delivering a fragrant, savory dish with tender shrimp and aromatic herbs.
Spicy Hand-Torn ChickenA Sichuan-style dish made by tearing boiled chicken into strips and stir-frying with spices and vegetables for a rich, aromatic flavor.