Lan Zhou Lamian (Qi Xin Store)
美食 · ⭐ 3.7
Units 1011–1013, Phase II, Qixin Jincheng, Zhifang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1011–1013, Phase II, Qixin Jincheng, Zhifang Subdistrict. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Braised Noodles, Oil-Poured Spinach Noodles, Mung Bean Ice Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.7
- Address: Units 1011–1013, Phase II, Qixin Jincheng, Zhifang Subdistrict
- Popular dishes: Handmade Braised Noodles, Oil-Poured Spinach Noodles, Mung Bean Ice Slush, Scallion Beef Noodles, Scrambled Eggs with Tomatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Braised NoodlesHandmade braised noodles are a traditional Chinese dish made with handmade noodles, mixed with minced meat, mushrooms, and carrots, cooked in soy sauce, spices, and broth. The taste is delicious, and the soup is rich.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Stir-fried Pork with Green Beans Over NoodlesStir-fried pork with green beans over noodles is a Chinese noodle dish made by quickly stir-frying green beans and pork, then pouring it over hot noodles. The main ingredients are green beans, pork, and noodles, with a salty and fragrant flavor.
Stir-Fried Green Beans with Pork over RiceStir-fried green beans with pork, seasoned and served over steamed rice for a savory, satisfying meal.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
青菜凉面青菜凉面是一道以面条为主料，搭配新鲜青菜制成的冷食菜品。制作时将面条煮熟后过冷水，使其爽滑有弹性，再与切段的青菜混合，可加入调味汁拌匀食用。
鸡蛋凉面鸡蛋凉面以煮熟的面条为主料，搭配煎蛋或炒蛋，加入黄瓜丝、胡萝卜丝等配菜，淋上调味汁后拌匀食用。制作时将面条煮熟过凉水，使口感爽滑，再与鸡蛋和蔬菜混合，最后根据口味添加酱油、醋、香油、蒜末等调料。