Tianye Shisanxiang Lobster Restaurant
农家菜 · ⭐ 3.4
No. 368, Long'an Road, Shihua
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368, Long'an Road, Shihua. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster with Thirteen Spices (Medium Size), Two-color Fish Head, Pine Nut Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.4
- Address: No. 368, Long'an Road, Shihua
- Popular dishes: Spicy Lobster with Thirteen Spices (Medium Size), Two-color Fish Head, Pine Nut Perch, Salt and Pepper Prawn, Grilled Bighead Carp
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Dishes
Spicy Lobster with Thirteen Spices (Medium Size)Fresh medium-sized crayfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy kick.
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Grilled Bighead CarpA dish made by grilling fresh bighead carp after marinating, resulting in tender flesh and a slightly charred, fragrant crust.
Spicy Hunan-style Chicken FeetSpicy Hunan-style chicken feet made with fermented chili, Sichuan pepper, and soy sauce for a bold, numbing flavor.
Special Southern Anhui ChickenA specialty chicken dish from southern Anhui, made with locally raised chickens and ingredients like bamboo shoots and ham, slowly stewed to perfection.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Cilantro Egg CurdA home-style dish made by stir-frying egg curd with fresh cilantro, resulting in a tender and fragrant flavor.