All-Goose Banquet (Longdong Branch)
其他美食 · ⭐ 3.6
Room 101, No. 2 Huaguang 11th Lane, Longdong West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2 Huaguang 11th Lane, Longdong West Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Treasure Goose Rice, Pangpai Ten Assortment, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: Room 101, No. 2 Huaguang 11th Lane, Longdong West Street
- Popular dishes: Four Treasure Goose Rice, Pangpai Ten Assortment, Roast Duck Rice, Pork Ear, White-Cut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Treasure Goose RiceA rice dish featuring goose meat, liver, intestine, and feet, steamed with glutinous rice for a rich and aromatic flavor.
Pangpai Ten AssortmentA platter featuring ten different dishes, often including a mix of braised, marinated, and cold dishes, offering a variety of flavors and textures.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Goose Head RiceGoose head rice is a traditional dish made by stewing goose head and serving it with fragrant rice, resulting in a rich and savory flavor.
Goose Liver RiceGoose liver rice is a savory dish made with rice and goose liver, often enhanced with mushrooms and ham for rich flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose Intestine RiceGoose intestine rice is a savory dish made by stir-frying fresh goose intestines with rice and seasonings, resulting in a flavorful and satisfying meal.
Goose Blood RiceGoose blood rice is a specialty dish made by stir-frying goose blood with rice and seasonings, resulting in a smooth, savory flavor.