Yishan Apo Grilled Fish (Anji Shengtianhui Branch)
Sichuan cuisine · ⭐ 3.2
No. 18 Anyang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Anyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Any-Choice Grilled Meat Skewers, Nan Tang Xiao Zhu Brewing Beer, Yizhou Signature Charcoal-Grilled Swordfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 18 Anyang Road
- Popular dishes: Any-Choice Grilled Meat Skewers, Nan Tang Xiao Zhu Brewing Beer, Yizhou Signature Charcoal-Grilled Swordfish, Yizhou Signature Charcoal-Grilled Tilapia, Fresh Greens
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Dishes
Any-Choice Grilled Meat SkewersChoose your preferred meat, skewered and grilled over charcoal, resulting in a crispy exterior and tender interior, served with sauce.
Nan Tang Xiao Zhu Brewing BeerA premium craft beer made from high-quality malt, hops, and natural yeast, offering a rich, malty flavor with subtle fruit notes—perfect for pairing with Chinese dishes.
Yizhou Signature Charcoal-Grilled SwordfishFresh swordfish marinated and charcoal-grilled to perfection, featuring crispy skin and tender, flavorful flesh.
Yizhou Signature Charcoal-Grilled TilapiaFresh tilapia marinated in secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy flesh with a rich smoky flavor.
Fresh GreensFresh greens made from tender vegetables, quickly blanched or stir-fried to preserve crispness and natural nutrients.
Stir-fried SnailsA dish made by quickly stir-frying snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Lean BeefLean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.