Hunan Old Stove Restaurant · Nongye Catering (Qiaocheng Branch)
Hunan cuisine · ⭐ 4.6
Unit L1-03, Podium Building, OCT No. 1 Plaza, No. 2 Shenyun Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-03, Podium Building, OCT No. 1 Plaza, No. 2 Shenyun Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Free-range Turtle, Braised Pork Ribs with Lotus Seeds, Seasonal Vegetables from Our Own Farm.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.6
- Address: Unit L1-03, Podium Building, OCT No. 1 Plaza, No. 2 Shenyun Road
- Popular dishes: Free-range Turtle, Braised Pork Ribs with Lotus Seeds, Seasonal Vegetables from Our Own Farm, Stir-Fried Bok Choy Stems, Stir-Fried Beef with Yellow Onion
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Dishes
Free-range TurtleFree-range turtle cooked with premium ingredients in a slow-cooked stew, resulting in tender meat and rich broth.
Braised Pork Ribs with Lotus SeedsA traditional Hunan dish featuring tender pork ribs steamed with lotus seeds, offering a delicate balance of savory and earthy flavors.
Seasonal Vegetables from Our Own FarmFresh seasonal vegetables grown on our farm, lightly stir-fried or blanched to preserve natural flavor and nutrition.
Stir-Fried Bok Choy StemsA quick stir-fry dish made with bok choy stems, garlic, and chili, known for its crisp texture and fresh flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Seasonal Vegetables from Local FarmFreshly harvested seasonal vegetables from local farms, lightly stir-fried or blanched to preserve natural flavor and nutrition.
Handmade Old Dough Steamed BunMade with traditional fermented dough, this steamed bun is shaped by hand and offers a soft, elastic texture with a rich wheat aroma.
Spring Water Poached Guilu FishFresh guilu fish is gently poached in spring water, resulting in tender flesh and a naturally sweet broth that highlights the fish's delicate flavor.- Explosion Head River ShrimpA dish featuring fresh river shrimp, deep-fried until crispy and stir-fried with a secret sauce, delivering a spicy and aromatic flavor.
Haozi BapabaHaozi Bapaba is a traditional Hunan snack made from glutinous rice flour and wormwood juice, filled with sweet or savory stuffing and steamed until soft and fragrant.
Tea Oil Stewed Old DuckOld duck stewed slowly with tea oil, resulting in tender meat and rich aroma.
Steamed Local ChickenSteamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.