Tunni Mu Huo Tie Guo Dun Dian (Bingxue Daworld Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 477-3, Longtang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 477-3, Longtang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Big Noodles Salad, Clumsy Chicken Pot, Tendon and Brain Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 477-3, Longtang Street
- Popular dishes: Northeastern Big Noodles Salad, Clumsy Chicken Pot, Tendon and Brain Meat, Old Vinegar Seaweed Roots, Celery with Peanut
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Dishes
Northeastern Big Noodles SaladA cold noodle salad made with thick rice noodles and fresh vegetables, dressed in a tangy spicy sauce, popular in Northeast China.
Clumsy Chicken PotA traditional Chinese dish made with local chicken, potatoes, dried chilies, and Sichuan peppercorns, slowly stewed to tender meat and rich broth with a distinctive spicy-savory flavor.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Old Vinegar Seaweed RootsA refreshing dish made from seaweed roots dressed with vinegar, garlic, and chili, offering a crisp texture and tangy flavor.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.