Shi Wei Xian Restaurant
Cantonese cuisine · ⭐ 3.8
No. 56-2, Zhijie Street, Sushi Village, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-2, Zhijie Street, Sushi Village, Xiaoguwei Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fengyan Guo Stewed Green-Headed Duck, Prosperity Pig Trotters, Coiled Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 56-2, Zhijie Street, Sushi Village, Xiaoguwei Subdistrict
- Popular dishes: Fengyan Guo Stewed Green-Headed Duck, Prosperity Pig Trotters, Coiled Eel, Huchong Steamed Egg, Sour Cabbage Chicken Offal Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fengyan Guo Stewed Green-Headed DuckFengyan Guo Stewed Green-Headed Duck is a dish made with green-headed duck and fengyan fruit, cooked slowly with seasonings. The meat is tender and the flavor is rich.
Prosperity Pig TrottersFatt Pig's Feet is a dish made primarily from pig trotters, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, chewy texture and are often flavored with soy sauce, rock sugar, star anise, and cinnamon for a glossy red color and rich taste.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Huchong Steamed EggHuchong Steamed Egg is a Chinese steamed dish made with huchong and eggs. The huchong is mixed with beaten eggs and water, then steamed, resulting in a tender and fresh taste.
Sour Cabbage Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour cabbage, known for its tangy and savory flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.