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Renji Rice Porridge Shop (Fenshui Pedestrian Street Store)

小吃快餐 · ⭐ 3.3

No. 41, Guangdian Road Pedestrian Street, FenShui Town

Dishes

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  Dried Vegetable and Rice Cracker Stir-fry

  A traditional Chinese dish featuring crispy rice crackers and dried vegetables, stir-fried together for a savory, textural contrast.
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  Open-fire White Porridge

  A traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Scallion Oil Thin Pancake with Egg

  A simple Chinese home-style snack made by frying a thin pancake with scallions and eggs for a savory, satisfying bite.
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  Vegetable and Pork Noodles

  A stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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