Yummy Fried Chicken
小吃快餐 · ⭐ 3.9
No. 113, Baohan Zhijie; Unit 105 (near Tongxin South Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Baohan Zhijie; Unit 105 (near Tongxin South Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Cheese Powdered Noodles, Large French Fries, Boneless Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 113, Baohan Zhijie; Unit 105 (near Tongxin South Bus Stop)
- Popular dishes: Curry Cheese Powdered Noodles, Large French Fries, Boneless Chicken, Burger, Crispy Whole Chicken
China trip · China travel
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Dishes
Curry Cheese Powdered NoodlesA fusion dish featuring curry sauce stir-fried with melted cheese, tossed with cooked noodles or rice vermicelli, and finished with a sprinkle of cheese powder and spices for a rich, spicy flavor.
Large French FriesCrispy French fries are a Western snack made primarily from potatoes. The potatoes are cut into strips and deep-fried until golden and crispy, resulting in a deliciously crunchy exterior and tender interior, with an appealing color and aroma.
Boneless ChickenBoneless chicken is a dish made primarily from boneless chicken thighs, typically marinated and coated with starch or batter before frying or pan-frying until crispy outside and tender inside.
BurgerA hamburger typically consists of two slices of bread, a grilled patty, vegetables, cheese, and various sauces. The preparation involves cooking the patty by grilling or frying, adding fresh vegetables such as lettuce, tomato, and onion, including cheese and a special sauce, and finally assembling it between two slices of bread.
Crispy Whole ChickenA whole chicken marinated and deep-fried until the skin is crispy and golden, with tender, juicy meat inside.
Korean Cheese Rice CakesA Korean dish featuring chewy rice cakes topped with melted cheese and spicy gochujang sauce, often pan-fried or steamed for a rich, savory flavor.
Korean GochujangA spicy and savory Korean chili paste made from fermented soybeans, red pepper powder, garlic, ginger, and sugar, commonly used in Korean dishes like bibimbap and bulgogi.
Korean-style ChickenKorean-style chicken is a dish made with chicken, marinated and then pan-fried or stewed. Main ingredients include thigh or breast meat, Korean chili paste, garlic, ginger, onion, and soy sauce. The chicken is marinated first, then cooked to absorb the Korean flavors.
Crispy Onion RingsCrispy onion rings are made by coating sliced onions in batter and frying until golden and crunchy, offering a savory and satisfying snack.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.