Yunshang Fish Banquet (Baijiang Branch)
江浙菜 · ⭐ 4.2
No. 182, Tianzi Road, Fengjia Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 182, Tianzi Road, Fengjia Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork-filled Steamed Bun, Stir-Fried Water Spinach, Home-style Stewed Organic Fish from Qiandao Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 182, Tianzi Road, Fengjia Village
- Popular dishes: Pork-filled Steamed Bun, Stir-Fried Water Spinach, Home-style Stewed Organic Fish from Qiandao Lake, Home-style Braised Fish Head, Tonglu Fried Tofu
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Dishes
Pork-filled Steamed BunA traditional Chinese snack made by steaming pork filling in a soft bun, offering savory and tender flavors.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying fresh water spinach with garlic, resulting in a crisp and fragrant side vegetable.
Home-style Stewed Organic Fish from Qiandao LakeFresh organic fish from Qiandao Lake is gently stewed with ginger, scallions, and garlic to create a rich, savory dish that highlights the natural flavor of the fish.
Home-style Braised Fish HeadA savory dish made by slow-cooking a fish head with tofu, ham, and mushrooms in a rich sauce of soy sauce, rice wine, and sugar.
Tonglu Fried TofuTonglu fried tofu is a Zhejiang regional specialty dish made with fresh tofu pan-fried and seasoned with vegetables and minced meat, offering a crispy exterior and tender interior.
Tonglu Stir-Fried ChickenTonglu Stir-Fried Chicken is a Zhejiang regional dish made with fresh chicken and vegetables, stir-fried quickly over high heat for a savory and aromatic flavor.
Sauce Oil Fresh ShrimpFresh large shrimp, deveined and shelled, quickly stir-fried with ginger and garlic in hot oil, then seasoned with a special sauce, keeping the shrimp tender and crisp with a fresh, slightly aromatic taste.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried together for a savory and comforting flavor.