江南名灶(茶里水街店)
地方菜 · ⭐ 4.8
No. 1, Chashui Li Street, Huaxia International Tea Expo City, Baohe Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Chashui Li Street, Huaxia International Tea Expo City, Baohe Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Free-range Chicken, Ground Egg, Large Bowl Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: No. 1, Chashui Li Street, Huaxia International Tea Expo City, Baohe Avenue
- Popular dishes: Homestyle Free-range Chicken, Ground Egg, Large Bowl Winter Melon, Braised Abalone Mushroom with Pig's Trotter, Steamed Sea Bream
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Free-range ChickenFarm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Ground EggA simple and flavorful dish made by stir-frying eggs with scallions and seasonings, popular in northern China.
Large Bowl Winter MelonA hearty dish featuring winter melon as the main ingredient, sliced and gently stewed with a small amount of meat or shrimp, seasoned with salt and soy sauce, then slowly simmered until the melon is tender and flavorful, with a light and fresh broth.
Braised Abalone Mushroom with Pig's TrotterA dish made by braising abalone mushrooms and pig's trotter, resulting in a savory and tender flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
炖牛蹄筋炖牛蹄筋是一道以牛蹄筋为主要食材，经过焯水处理后与葱、姜、料酒等调料一同放入锅中，加水慢火炖煮至软糯的菜肴。牛蹄筋富含胶质，口感弹韧，汤汁浓郁。
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Braised Goose Offal PotA hearty dish made with goose offal such as intestines, liver, and blood, braised in a savory sauce with aromatics like ginger, garlic, and scallions.
Stewed Chicken with Pig's TrotterA Cantonese dish featuring stewed chicken and pig's stomach, slow-cooked in a clay pot for rich flavor and nourishment.