Miss Zuo's Fried Chicken & Skewers (Xinjiekou Branch)
小吃快餐 · ⭐ 3.5
No. 115, Xijie Kou South Street (160 meters north of Exit A, Ping'anli Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Xijie Kou South Street (160 meters north of Exit A, Ping'anli Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Pork, Signature Beef Skewers, Signature Chicken Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 115, Xijie Kou South Street (160 meters north of Exit A, Ping'anli Metro Station)
- Popular dishes: Signature Fried Pork, Signature Beef Skewers, Signature Chicken Neck Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Fried PorkOur signature fried pork dish is made from premium pork, carefully marinated and then coated with a special crispy crust before being deep-fried to golden perfection. The meat is tender and juicy, while the outer layer is delightfully crunchy and fragrant.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Signature Chicken Neck BonesSignature chicken neck bones dish made by marinating chicken neck bones, then frying or pan-frying, and stir-frying with seasonings. Typically includes scallions, ginger, and garlic for enhanced flavor.