Yu Ding Ji Fuding Meat Slice
小吃快餐 · ⭐ 3.8
No. 59, Annex No. 4, Wuyue Plaza, Liyuan Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Annex No. 4, Wuyue Plaza, Liyuan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thumb-shaped Pan-fried Buns, 温州瘦肉丸, Pearl Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 59, Annex No. 4, Wuyue Plaza, Liyuan Village
- Popular dishes: Thumb-shaped Pan-fried Buns, 温州瘦肉丸, Pearl Steamed Dumplings, Sour Spicy Fuding Meat Slices, Golden Soup with Fuding Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
温州瘦肉丸温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Sour Spicy Fuding Meat SlicesA dish made with pork tenderloin, mushrooms, and carrots, stir-fried in a sour-spicy sauce for a tangy and spicy flavor.
Golden Soup with Fuding Pork SlicesGolden soup Fuding meat slices is a dish made with pork tenderloin and golden soup (simmered from tomatoes and chicken broth). Thinly sliced meat is marinated and cooked in the golden soup, then garnished with green onions or cilantro.