Guangzhou Restaurant (Qianhai Jiali Center Store)
Cantonese cuisine · ⭐ 4.6
Shops L301–L303, 3rd Floor, Tower T1, Qianhai Kerry Center, Intersection of Linhai Avenue and Qianhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops L301–L303, 3rd Floor, Tower T1, Qianhai Kerry Center, Intersection of Linhai Avenue and Qianhai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bada Sauce Steamed Chicken Feet, Bada Sauce Steamed Chicken Feet, Ice-Crusted Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shops L301–L303, 3rd Floor, Tower T1, Qianhai Kerry Center, Intersection of Linhai Avenue and Qianhai Avenue
- Popular dishes: Bada Sauce Steamed Chicken Feet, Bada Sauce Steamed Chicken Feet, Ice-Crusted Sweet and Sour Pork, Plum BBQ Pork Bun, Hainan Boneless Tender Chicken
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Dishes
Bada Sauce Steamed Chicken FeetChicken feet marinated in special Bada sauce and steamed with black bean chili, resulting in a tender, savory dish with aromatic depth.
Bada Sauce Steamed Chicken FeetA dish of chicken feet steamed with a special Bada sauce, known for its rich flavor and tender texture.
Ice-Crusted Sweet and Sour PorkA modern Chinese dish featuring tender pork belly coated in a crispy ice-like crust, served with a tangy sweet and sour sauce.
Plum BBQ Pork BunA steamed bun filled with sweet and tangy barbecued pork and plum jam, offering a unique flavor profile.
Hainan Boneless Tender ChickenA specialty dish from Hainan featuring boneless chicken marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
Guangzhou Golden Dome Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp, pork fat, and starch dough, shaped into golden dome forms and steamed to perfection.
Shrimp Dumpling with EggA Cantonese-style dish made with fresh shrimp and egg, steamed to perfection for a delicate, savory flavor.
Purple Sweet Potato Double-Yolk CustardA dessert made with eggs and purple sweet potato, steamed in layers for a smooth, sweet flavor.- Crispy Wild Rice Fried RiceCrispy wild rice fried rice is made with wild rice, eggs, ham bits, and green peas, stir-fried to perfection for a crunchy exterior and soft, fragrant interior.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Soft and Creamy Custard BunA Hong Kong-style dim sum featuring a soft dough filled with a creamy custard made from egg yolk and cream, steamed to perfection for a silky texture.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.