Four Seasons Winter Melon Soup Pot Hot Pot
Hot pot · ⭐ 4.6
Room 102, No. 386, Fumin North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 386, Fumin North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Winter Melon Soup in Bowl, Eight Treasure Seafood Winter Melon Bowl, Winter Melon Bowl with Chicken of the Woods and Cordyceps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.6
- Address: Room 102, No. 386, Fumin North Road
- Popular dishes: Five-fingered桃 Winter Melon Soup in Bowl, Eight Treasure Seafood Winter Melon Bowl, Winter Melon Bowl with Chicken of the Woods and Cordyceps, Chicken Mushroom and Cordyceps Winter Melon Bowl, Reservoir Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered桃 Winter Melon Soup in BowlA nourishing soup made by steaming winter melon filled with five-fingered桃 and pork, known for its mild flavor and health benefits.
Eight Treasure Seafood Winter Melon BowlA winter melon bowl filled with eight seafood treasures like shrimp, abalone, and scallops, steamed to perfection for a delicate, savory flavor.
Winter Melon Bowl with Chicken of the Woods and CordycepsA delicate soup dish featuring winter melon as a natural bowl, filled with chicken of the woods and cordyceps mushrooms, gently steamed to preserve their natural flavors.
Chicken Mushroom and Cordyceps Winter Melon BowlA delicate soup made with chicken mushrooms, cordyceps, and winter melon, gently stewed to preserve natural flavors.
Reservoir TurtleA traditional Chinese dish made from fresh reservoir-raised turtle, slow-cooked with ham and chicken for a rich, tender flavor.
Live Tiger ShrimpFresh live tiger shrimp steamed or blanched to retain natural tenderness, served with ginger and scallions for a delicate flavor.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Self-Service Cold-Mixed Kelp Strips with Unlimited RefillsCold-mixed kelp strips made from fresh kelp, soaked in water and sliced, then seasoned with garlic, vinegar, chili oil, and other condiments. Crisp texture with a slightly spicy, savory taste. Available for self-service with unlimited refills.
Golden Fish DumplingsGolden fish balls made from minced fish mixed with egg white and starch, deep-fried until golden, then stir-fried with mashed salted duck egg yolk to create a sandy texture.