Gaomi Oven Bun (Macau Road Store)
小吃快餐 · ⭐ 3.5
Shop A29, No. 337, Aomen Road (Basement), Fashionable Sanlihe
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A29, No. 337, Aomen Road (Basement), Fashionable Sanlihe. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Bok Choy and Tofu Dumplings, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop A29, No. 337, Aomen Road (Basement), Fashionable Sanlihe
- Popular dishes: Bok Choy and Pork Dumplings, Bok Choy and Tofu Dumplings, Rice Porridge, Seaweed Soup, Seaweed and Egg Soup
China trip · China travel
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Dishes
Bok Choy and Pork DumplingsBok choy and pork dumplings are steamed parcels of minced pork and fresh bok choy wrapped in dough, offering a savory and satisfying bite.
Bok Choy and Tofu DumplingsA dish made with tender bok choy and soft tofu, seasoned and wrapped in dough, then steamed for a light and nutritious meal.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Fennel Pork Steamed BunsSteamed buns filled with pork and fennel, known for their savory aroma and tender texture.
Egg, Black Mushroom and Leek Pan-Fried DumplingsA savory dumpling filled with eggs, black mushrooms, and scallions, pan-fried until golden brown for a crispy exterior and juicy interior.