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Wu Yue Xuan

Cantonese cuisine · ⭐ 4.6

No. 101 Xidajie, Baihuazhou, east end of Xinshi Bridge (near former Hande Jing She Art Museum)

Dishes

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  Stewed Tang Pork with Hericium Erinaceus and Chicken Soup for Stomach Health

  Made with Tang pork ribs, hericium erinaceus (monkey head mushroom), chicken, and other nourishing ingredients, slowly stewed for a clear broth with a fresh, savory flavor and benefits for stomach health.
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  Braised Large Yellow Croaker from East China Sea

  Home-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
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  Signature Seafood Sour and Spicy Soup

  A flavorful soup made with fresh seafood like shrimp, squid, and clams, seasoned with vinegar and chili for a tangy and spicy taste.
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  Signature Yellow Croaker Noodle

  Our signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
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  Slow-Cooked Snowflake Beef

  Slow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
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  Yang's Juice Delight

  Yang Zhi Gan Lu is a dessert made primarily with mango, sago, coconut milk, and pomelo. Blend mango into puree, mix with coconut milk, add cooked sago and pomelo flesh, stir well, then chill before serving.
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  Red Date Layer Cake

  A traditional Chinese dessert made by layering glutinous rice flour and red date paste, steamed to create a soft, sweet, and visually striking layered cake.
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  Flame Emperor Crab

  Fresh emperor crab meat is cooked with a special sauce and ignited at the table for a dramatic flame effect, enhancing its rich flavor and texture.
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  Special Hanging-Roasted Milk Duck

  A premium milk duck, marinated and roasted using traditional hanging method for crispy skin and tender meat with rich aroma.
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  Bamboo Shoot Shrimp Dumpling Royal

  Delicate dumplings filled with fresh shrimp and tender bamboo shoots, steamed to perfection for a silky texture and rich flavor.
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  Homemade Health Black Tofu

  Homemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
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  Sour Cabbage with Pork Intestines

  Suancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
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  Pan-fried East China Sea Conger

  Fresh East China Sea conger is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.

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