Health-Preserving Soup Bar (Union Branch)
地方菜 · ⭐ 3.4
No. 80, Yonghe Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Yonghe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Bell Pepper Stir-Fried Beef, Stir-Fried Pig Intestine in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 地方菜
- Rating: 3.4
- Address: No. 80, Yonghe Road
- Popular dishes: Kung Pao Chicken, Bell Pepper Stir-Fried Beef, Stir-Fried Pig Intestine in Wooden Bucket Rice, Stir-fried Pork Intestines, Seaweed and Pork Egg Drop Soup
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Stir-Fried Pig Intestine in Wooden Bucket RiceStir-fried pig intestines with vegetables served over rice in a wooden bucket, a flavorful and hearty dish.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Seaweed and Pork Egg Drop SoupA traditional Chinese soup made with seaweed, pork, and eggs, known for its light and savory flavor.
Stir-fried Beef with Tofu SkinFried tofu skin stir-fried with beef is a Chinese dish using tofu skin and beef as main ingredients. Soaked tofu skin cut into pieces, beef slices marinated, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until cooked through.
Spicy Sour Cabbage Fish RiceGolden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
Spicy Bullfrog Wooden Bucket RiceSpicy bullfrog stir-fried with vegetables and served over rice in a wooden bucket, delivering a bold, aromatic flavor.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked to extract rich flavors and collagen for a healthy, satisfying dish.