Lu Yu (Linping Wanda Store)
Sichuan cuisine · ⭐ 4.0
Room F5018, 5th Floor, No. 105, Heyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room F5018, 5th Floor, No. 105, Heyu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Vegetarian Platter, 土炉烧饼, Angry Fried Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Room F5018, 5th Floor, No. 105, Heyu Road
- Popular dishes: Braised Vegetarian Platter, 土炉烧饼, Angry Fried Potatoes, Mekong Fish with Fresh Green Pepper Flavor, Glutinous Rice Cake
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Dishes
Braised Vegetarian PlatterA platter of assorted vegetarian dishes braised in a savory sauce, featuring tofu skin, konjac, mushrooms, and other vegetables.
土炉烧饼土炉烧饼是一种用面粉和水制成面团，经过发酵后擀成圆形，放入土炉中烘烤而成的传统面食。主要食材包括面粉、水和少量食用油，有时会加入芝麻或葱花增加风味。制作过程中通过土炉的高温使饼体外酥内软，表面金黄。
Angry Fried PotatoesA spicy fried potato dish made with crispy golden potatoes, seasoned with chili and cumin for a bold, fiery flavor.
Mekong Fish with Fresh Green Pepper FlavorMekong fish cut into pieces and stir-fried with fresh green peppers, seasoned with garlic and ginger. The dish features tender fish meat and crisp green peppers with a fresh, slightly spicy aroma.
Glutinous Rice CakeA soft and sweet dessert made from glutinous rice flour, often steamed and served with red sugar or bean paste.
Self-Service Seasonal FruitsFresh seasonal fruits like watermelon, grapes, mango, and strawberries, cleaned and sliced for self-service. Refreshing and rich in vitamins.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
蒜香味海鲈鱼海鲈鱼清洗干净后切花刀，用料酒、姜片腌制去腥。热锅凉油，放入蒜末爆香，加入海鲈鱼煎至两面金黄，再加入生抽、糖、少许水焖煮入味，最后撒上葱花即可。
Sauce FlavorA Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.