Zhu Zhu Garden (Luohan Lane Branch)
苏北土菜 · ⭐ 3.6
No. 123 Luohan Lane, Xiaolingwei Subdistrict (near Gate 1 of Nanjing University of Science and Technology)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Luohan Lane, Xiaolingwei Subdistrict (near Gate 1 of Nanjing University of Science and Technology). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot Chicken, Xiangxi Stir-Fried Pork, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 123 Luohan Lane, Xiaolingwei Subdistrict (near Gate 1 of Nanjing University of Science and Technology)
- Popular dishes: Spicy Pot Chicken, Xiangxi Stir-Fried Pork, Grilled Fish, Smoked Chicken and Pig's Trotter, Stinky Bean Paste Catfish
China trip · China travel
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Dishes
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Smoked Chicken and Pig's TrotterA traditional Chinese dish made with chicken thighs and pork stomach, marinated and smoked for a rich, savory flavor.
Stinky Bean Paste CatfishDoubi catfish is a dish made with catfish as the main ingredient, seasoned with fermented black beans, ginger, garlic, chili, and other spices. The catfish is cooked with the beans and seasonings to absorb their rich aroma and flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.