Funiu No.1 Beef King Hot Pot
Hot pot · ⭐ 4.0
Room 129, Building 2, No. 3, Jinmei Market Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 129, Building 2, No. 3, Jinmei Market Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Pork Chest Fat, Clear Soup Beef Offal Hot Pot, Cantonese Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Room 129, Building 2, No. 3, Jinmei Market Road
- Popular dishes: Fresh Pork Chest Fat, Clear Soup Beef Offal Hot Pot, Cantonese Fried Tofu Skin, Chao Shan Rice Noodles, Fresh Beef Balls
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Dishes
Fresh Pork Chest FatFresh pork chest fat is a delicacy from the inner lining of the pig's chest cavity, prized for its tender texture and rich flavor. Often used in hot pot, grilling, or stir-frying with garlic and ginger to enhance its natural taste.
Clear Soup Beef Offal Hot PotA hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a clear broth with ginger and scallions for a fresh, savory flavor.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Fresh Beef BallsFresh beef balls are made by finely chopping fresh beef, mixing with seasonings, and shaping by hand or machine into round meatballs, suitable for boiling directly or using in hot pot and soups.
Bitter Melon and Soybean Beef Bone PotA hearty stew made with beef bones, bitter melon, and soybeans, simmered slowly for rich flavor and nutrition.
Freshly Sliced Beef ShankFreshly sliced beef shank, marinated and slowly stewed to tender perfection.