Farm Fresh Rooster & Duck (Ma Fang Branch)
小吃快餐 · ⭐ 3.7
Room 13-11, 1st Floor, Building 13, No. 17 Courtyard, Jinhe North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 13-11, 1st Floor, Building 13, No. 17 Courtyard, Jinhe North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Potato, Fried Starch Sausage, Fried Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 13-11, 1st Floor, Building 13, No. 17 Courtyard, Jinhe North Street
- Popular dishes: Crispy Potato, Fried Starch Sausage, Fried Corn Sausage, Sesame Ball, Crispy Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy PotatoDa Cui Zhu is a deep-fried snack made primarily from potatoes. Sliced or diced potatoes are marinated and fried to achieve a crispy exterior and soft interior. Salt and seasonings are added during marination, then high-heat frying creates a golden, crunchy texture.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Corn SausageFried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Crispy Chicken CutletHao Ba Crispy Chicken Cutlet is made from chicken breast, marinated and coated with a special batter, then fried until the outside is crispy and the inside juicy. Usually served with sauce or side dishes.
Chicken strips in flatbreadA Chinese fast food dish featuring chicken strips wrapped in a flatbread, with the chicken marinated, then pan-fried or deep-fried and served with sliced vegetables inside a toasted or grilled flatbread for a crispy exterior and tender interior.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.
Crispy Pork RibDragon Bone Crisp is a traditional dish made primarily from pork spine. To prepare it, the bones are first washed and cut into segments, then marinated to absorb flavor before being deep-fried in hot oil until golden and crispy. Finally, it is stir-fried with a specially prepared sauce to allow the bones to fully absorb the rich aroma of the seasoning.