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Shukumen • Asari Sake Bistro

特色菜 · ⭐ 4.9

Shop L2-209, Haixin Xiyuehui Shopping Mall, Haiyou Road (near escalator beside Exit B of Haiyou Road Metro Station)

Dishes

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  Low-Temperature Beef Vegetable Salad

  Low-temperature beef vegetable salad consists of tender beef, lettuce, cucumber, carrot and other fresh vegetables, cooked at low temperature to retain nutrition and texture, and dressed with a refreshing sauce.
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  Coffee Foie Gras Mochi Pie

  A fusion dessert featuring coffee and foie gras wrapped in a crispy pastry, offering a rich and unique flavor.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Dry-Aged Salmon Sashimi

  Premium salmon aged using dry method for enhanced flavor and texture, served as thin slices with citrus or soy accompaniments.
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  Dry-Aged Medium-Rare Flounder

  Fresh flounder is dry-aged to enhance its flavor and texture, then pan-seared over medium heat until the skin is slightly crispy and the inside remains medium-rare.
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  Dry-Aged Qingyuan Chicken

  Qingyuan chicken aged dryly for enhanced tenderness and flavor, simply prepared to highlight its natural taste.
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  Dry-Aged Australian Angus Steak

  This dry-aged Australian Angus steak is made from premium Australian Angus beef, aged for a long time to enhance its flavor. It is pan-seared at high heat, resulting in a crispy exterior and tender interior.
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  Dry-Aged Sirloin Steak 300g

  Premium sirloin steak aged dry for over 30 days, resulting in enhanced tenderness and rich flavor. Perfectly seared to bring out its natural juices and aroma.
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  Dry-Aged Yellow Croaker Steamed Rice

  A dish featuring dry-aged yellow croaker simmered with rice, resulting in tender fish and fragrant, flavorful rice.
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  Citrus Soy-Marinated Tilefish

  Citrus soy-marinated tilefish is a dish made with tilefish marinated in citrus juice and soy sauce. The fish is tender and fresh, with a refreshing citrus aroma and the savory taste of soy sauce.
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  Fried Small Silver Fish with High Soup Salt

  Fried small silver fish served with a special high soup salt, offering a crispy texture and savory flavor.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Stuffed Fresh Shrimp Cake with Morel Mushroom and Rice Cake

  A creative Chinese dish featuring fresh shrimp and morel mushrooms stuffed into a rice cake, steamed to perfection for a delicate, savory flavor.
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  Black Truffle Panna Cotta

  A creamy dessert made with milk, cream, and gelatin infused with black truffle for a rich, earthy flavor.
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  Garlic Butter Baked Japanese Abalone

  Garlic butter baked Japanese abalone is a dish made with Japanese abalone and baked with garlic butter. The abalone meat is tender, and the rich garlic and butter flavor makes it delicious.
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  Truffle Edamame

  Black truffle edamame is a unique dish featuring fresh edamame as the main ingredient, enhanced with precious black truffles. The edamame is lightly boiled to preserve its tender texture, then stir-fried with thinly sliced black truffles to achieve a perfect fusion of flavors. The dish boasts a bright color, showcasing the rich aroma of black truffles and the freshness of edamame.

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