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Dancai Coffee Shop

咖啡 · ⭐ 3.9

First lane behind Xiling Road, Dongkeng Village

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Thick Coconut Velvet Latte

  A rich coffee base blended with creamy coconut milk and velvety foam, offering a smooth, sweet coconut aroma balanced with subtle coffee bitterness.
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  Basque Cheese

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
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  Lemon Coffee

  A refreshing blend of lemon juice and coffee, served chilled or with foam, offering a balanced sweet-sour taste.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Caramel Almond Croissant

  A French pastry made with a flaky croissant layered with caramel and crushed almonds, offering a sweet and crunchy treat.
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  Cheese Ham Sandwich

  A sandwich made with toasted bread, ham slices, and cheese, offering a rich and satisfying flavor.
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  Cheese and Ham Croissant

  A croissant sandwich with ham and cheese, baked until the cheese melts, blending rich dairy flavor with savory ham.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Pear

  Pear is a dish primarily made with pear. The fruit is peeled, cored, and sliced or used whole, then steamed, boiled, stewed, or eaten raw. A common method is to steam pear with rock sugar, resulting in soft flesh and a clear, sweet broth.

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