Mountain Hideout Craft Cuisine (Park South Branch)
日料 · ⭐ 4.5
200 meters west along the road north of the south entrance of Xianhe Park, Longmen East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west along the road north of the south entrance of Xianhe Park, Longmen East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Sushi, Creamy Pumpkin Soup, Japanese Fried Chicken Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.5
- Address: 200 meters west along the road north of the south entrance of Xianhe Park, Longmen East Road
- Popular dishes: Salmon Avocado Sushi, Creamy Pumpkin Soup, Japanese Fried Chicken Delight, Pan-Seared Foie Gras, Fried Shrimp Tempura
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Dishes
Salmon Avocado SushiSalmon avocado sushi made with fresh salmon and avocado over seasoned rice. Sliced salmon and avocado placed on rice, rolled or served as is—common in Japanese cuisine.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Japanese Fried Chicken DelightJapanese fried chicken made with marinated thigh meat, coated in a special batter and deep-fried until crispy outside and tender inside, served with sweet chili sauce or lemon for a satisfying bite.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Beef and Enoki RollBeef and enoki mushroom rolls are made by wrapping sliced beef tenderloin around enoki mushrooms, skewered and then pan-fried or grilled. Main ingredients are beef and enoki mushrooms, with a light marinade of soy sauce, cooking wine, and black pepper for enhanced flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Premium Sashimi PlatterPremium sashimi platter features fresh fish slices including salmon, tuna, sea bream, and scallops, expertly sliced and arranged. Ingredients are sourced daily from the sea, preserved chilled to retain original flavor without heating.
Cheese SalmonCheese salmon features fresh salmon fillet topped with creamy cheese sauce, grilled to perfection for a rich and savory dish.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.