Baogei Alley (Yudao Street Store)
小吃快餐 · ⭐ 3.6
No. 28 Yudao Street (380 meters on foot from Exit 3 of Minggugong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Yudao Street (380 meters on foot from Exit 3 of Minggugong Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Onion Chicken Offal Stir-fry, Stir-fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 28 Yudao Street (380 meters on foot from Exit 3 of Minggugong Metro Station)
- Popular dishes: Kung Pao Chicken, Onion Chicken Offal Stir-fry, Stir-fried Pork Ribs, Braised Bream, Stir-Fried Pork Shreds with Celery
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Onion Chicken Offal Stir-fryA stir-fried dish featuring chicken offal and onions, seasoned with soy sauce and spices for a savory taste.
Stir-fried Pork RibsA classic Chinese home-style dish made by stir-frying pork ribs with soy sauce, sugar, and aromatics for a savory, tender result.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Stir-Fried Pork Shreds with CeleryA classic Chinese home-style dish made by stir-frying pork shreds with fresh celery, resulting in a savory and crisp texture.
Stir-fried猪 Liver with Green PepperGreen pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.
Spinach and Liver NoodlesA hearty noodle dish featuring tender pork liver and fresh spinach, stir-fried and served over noodles with a savory sauce.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.