Jixiang Family Hunan Cuisine
Hunan cuisine · ⭐ 3.8
No. 3-1 Yongwu Road, Xingning District
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1 Yongwu Road, Xingning District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Two-color Steamed Bun, Camellia Oil Huanjiang Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 3-1 Yongwu Road, Xingning District
- Popular dishes: Chopped Chili Fish Head, Two-color Steamed Bun, Camellia Oil Huanjiang Beef, Soul Chicken Soup, Stir-fried Donkey Meat
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
Camellia Oil Huanjiang BeefHuanjiang beef cooked with camellia oil, tender and fragrant, highlighting the natural flavor of the beef.
Soul Chicken SoupA nourishing chicken soup made with chicken, goji berries, red dates, and ginger, slowly simmered for a rich, savory flavor.
Stir-fried Donkey MeatA dish made by quickly stir-frying fresh donkey meat with onions, garlic, and chili, resulting in tender and aromatic meat.
Clay Pot Yellow CroakerStewed yellow croaker in clay pot is a dish featuring yellow croaker as the main ingredient, simmered with ginger slices, scallions, and broth until tender.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Tea Oil Free-Range ChickenA dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
Golden Soup Year-Old Softshell TurtleA premium dish featuring year-old softshell turtle simmered in a rich golden broth, delivering tender meat and deeply savory flavor.