Qingshui Fish House (Xin'an South Road Store)
农家菜 · ⭐ 4.2
Nos. 15-60 and 15-61, Xin'an South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 15-60 and 15-61, Xin'an South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Chopped Chili Fish Head, Wild Beauty from Qiandao Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: Nos. 15-60 and 15-61, Xin'an South Road
- Popular dishes: One Fish, Two Ways, Chopped Chili Fish Head, Wild Beauty from Qiandao Lake, Thick Soup Fish Head, Juewei Duck Foot Stew
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Wild Beauty from Qiandao LakeA dish made with fresh fish from Qiandao Lake, combined with wild vegetables and tofu, gently stewed to create a delicate and refreshing flavor.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Juewei Duck Foot StewJuewei Duck Foot Stew is a Chinese dish made with duck feet and various seasonings and spices. The duck feet are tender and flavorful, with a rich and aromatic broth.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sauce-Braised Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fermented Black Vegetable Corn CakeA savory corn cake made with fermented black vegetables, pan-fried to golden perfection.