Long Ji Chaoshan Barbecue
Cantonese cuisine · ⭐ 3.7
Stall, No. 91 Dongping North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall, No. 91 Dongping North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Braised Chicken Feet and Wings, Squid Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Stall, No. 91 Dongping North Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Braised Chicken Feet and Wings, Squid Shrimp Cake, Stir-fried Clams with Ginger and Scallion, Salted Pepper Mud Crab
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Braised Chicken Feet and WingsA Chinese dish made by braising chicken feet and wings in a seasoned broth until tender and flavorful.
Squid Shrimp CakeA dish made from fresh squid and shrimp, mixed with seasonings and fried into a crispy cake, offering a savory and oceanic flavor.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Clear Soup Lamb PotA hearty dish made by slow-cooking lamb in a clear broth with ginger, scallions, and goji berries, resulting in tender meat and a light, flavorful soup.
Steamed PrawnSteamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
Chaozhou Stir-Fried Fish NoodlesA Cantonese dish made by stir-frying fresh fish noodles with minced pork, shrimp, and vegetables. Known for its tender texture and savory flavor.
Pork Lard Crumbs Stir-fried Sweet Potato LeavesA classic home-style dish made with pork lard crumbs and fresh sweet potato leaves, stir-fried quickly for a savory, fragrant taste.
Fish Bladder Stewed with Chinese CabbageFish bladder and Chinese cabbage are simmered together, resulting in a savory dish where the fish bladder becomes tender and the cabbage absorbs the rich broth.