Miao Cuihua Kaili Sour Beef Hot Pot (Yangluo Wanda Store)
Hot pot · ⭐ 4.1
4th Floor, Gate No. 1, Yangluo Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Gate No. 1, Yangluo Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Sour Cabbage Stew with Ingredients, Waterfall Potato Shreds, Beef Tendon Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: 4th Floor, Gate No. 1, Yangluo Wanda Plaza
- Popular dishes: Spicy Sour Cabbage Stew with Ingredients, Waterfall Potato Shreds, Beef Tendon Fried Rice, Freshly Mixed Yellow Beef, Perilla Beef
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Dishes
Spicy Sour Cabbage Stew with IngredientsA spicy stew featuring fermented cabbage, pork belly, tofu, and vermicelli, simmered in a rich, aromatic broth with chili and Sichuan peppercorns for a bold, tangy kick.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Beef Tendon Fried RiceBeef tendon fried rice features tender beef tendon stir-fried with rice, eggs, and vegetables for a rich, savory flavor.
Freshly Mixed Yellow BeefA cold dish made with fresh yellow beef and seasonings like scallions, ginger, garlic, cilantro, and chili, offering tender meat and rich flavor.
Perilla BeefFresh beef slices stir-fried with fresh perilla leaves, offering a tender texture and aromatic herbal flavor.
Mango Blood RiceA dessert made with blood rice and fresh mango, steamed and served with coconut milk or sweetened condensed milk for a rich, sweet flavor.
Jasmine-Infused Shrimp DumplingsFresh shrimp paste wrapped in jasmine petals and steamed to perfection, offering a delicate balance of seafood flavor and floral aroma.
Guizhou Wild Vegetable DishA traditional dish from Guizhou using fresh wild vegetables like ferns and purslane, lightly blanched and served cold or stir-fried to preserve natural flavor and crisp texture.
贵州糯米饭贵州糯米饭以糯米为主要食材，通常加入腊肉、香肠、香菇、胡萝卜等配料，将糯米与配料混合后蒸熟。制作时先将糯米浸泡，再与切好的配料一同放入蒸锅中蒸制至熟透，口感软糯，香气浓郁。
Guizhou Highland Yellow BeefGuizhou Highland Yellow Beef uses premium cuts from locally raised cattle, slow-cooked using traditional methods to deliver tender, flavorful meat with a distinct mountain taste.