Close

Sisters Bianmian Wang (Wendu Water City Branch)

小吃面食 · ⭐ 3.7

No. 19 Shuicheng Commercial Building, South of Zhenggezhuang Village, Zhengshang Road

Dishes

• 

  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
• 

  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
• 

  Yanjing Orange Flavor Drink

  Yanjing orange-flavored drink is a beverage made primarily from oranges, prepared by extracting orange juice and adding sugar and water in appropriate amounts, suitable for cold or ice-cold consumption.
• 

  Yanjing Pineapple Beer Drink

  Yanjing Pineapple Beer is a fruit-flavored beer made by mixing beer with pineapple juice or pineapple syrup. Main ingredients include beer, pineapple juice, and sugar, blended for a refreshing taste with distinct pineapple aroma.
• 

  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
• 

  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
• 

  Mango Panna Cotta Cup

  Mango mousse cups are made with fresh mango and cream. Mango pulp is blended with whipped cream, poured into clear cups or small glass jars, and chilled until set. The dessert has a smooth texture and distinct layers, often served as a sweet treat or after-dinner snack.
• 

  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
• 

  Tofu slices

  Tofu skin is a thin sheet made from yellow or green soybeans, typically prepared by soaking, grinding into pulp, and then steaming or frying. The beans are soaked, ground into a paste, spread on a flat pan to form thin sheets, and cooked until done, then dried or eaten directly.
• 

  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

Reviews