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Qin Tang Restaurant (Thousand Years Street Branch)

地方菜 · ⭐ 3.9

Building A, Qianxi Shopping Center, Dianchang Road

Dishes

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  Farmhouse Cold Noodles

  Farmhouse cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and mixed with vegetables and dressing.
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  Daqin Secret-Recipe Lamb Leg

  Authentic Qin-style lamb leg made from fresh lamb, marinated and slow-cooked or grilled with secret spices to ensure tender, flavorful meat that retains the natural aroma of mutton.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Braised Pork with Cold Noodles

  Lazhi meat stir-fried with cold vermicelli is a dish featuring braised pork and starch noodles. The pork is marinated and stewed, while the noodles are made from mung beans or starch, cut into strips. Stir-fry the diced pork with the noodles and seasonings to infuse the noodles with the rich flavor of the meat.
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  Spicy Vegetable Dish

  Spicy stir-fried vegetables made with chili peppers and veggies like potatoes, green beans, and eggplant, cooked with dried chilies and Sichuan peppercorns to blend the chili aroma with the freshness of the vegetables.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Shaanxi Lamb and Flatbread Stew

  Shaanxi mutton stewed with flatbread is a dish featuring mutton and flatbread. Mutton chunks are braised with scallions, ginger, garlic, star anise, and seasonings like soy sauce and salt until tender. The flatbread is broken into pieces and simmered in the broth to absorb flavors, resulting in a soft, chewy texture.

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