Jue Miao Mei Wei Fresh Community Hot Pot (Zizhu Xijie Branch)
Hot pot · ⭐ 4.2
No. 44 Zizhu West Street, Fangcao Street Subdistrict (near Carrefour Daworld)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Zizhu West Street, Fangcao Street Subdistrict (near Carrefour Daworld). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Brain Slices, Palm-sized Steak, Water Basin Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 44 Zizhu West Street, Fangcao Street Subdistrict (near Carrefour Daworld)
- Popular dishes: Spicy Brain Slices, Palm-sized Steak, Water Basin Tripe, Hot Pot Noodles, Beef
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Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Palm-sized SteakA dish featuring small beef steaks marinated and pan-seared to perfection, often served with black pepper or tomato sauce.
Water Basin TripeA Sichuan dish made with beef tripe boiled in water and served cold, seasoned with garlic, chili oil, and herbs for a spicy, fresh flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
精品虾滑精品虾滑以新鲜虾仁为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌上劲，制成细腻滑嫩的虾滑。通常通过水煮或蒸制方式烹熟，保持其鲜美口感和弹性。
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.