Tian Meng Ze Yan Bao Chi Shen Du Business (Xutai Garden Store)
Cantonese cuisine · ⭐ 3.8
No. 39 Zhangzhou First Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Zhangzhou First Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Spare Ribs, Bubble Tea Bun, Pan-fried Vegetable and Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 39 Zhangzhou First Road
- Popular dishes: Cantonese Spare Ribs, Bubble Tea Bun, Pan-fried Vegetable and Pork Buns, Rice Fragrance Char Siu Bao, Rice-Scented Shrimp Dumplings
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Dishes
Cantonese Spare RibsCantonese spare ribs are tender pork ribs marinated in soy sauce, sugar, and wine, then steamed to perfection—sweet, savory, and deeply flavorful.
Bubble Tea BunA sweet bun filled with milk tea and black pearl tapioca, offering a delightful fusion of flavors and textures.
Pan-fried Vegetable and Pork BunsA Chinese snack made by pan-frying dumplings filled with a mixture of pork and vegetables until the bottom becomes golden and crispy.
Rice Fragrance Char Siu BaoA steamed dim sum featuring a sweet and savory pork filling wrapped in a soft, rice-flavored dough.
Rice-Scented Shrimp DumplingsRice-scented shrimp dumplings are made with fresh shrimp and glutinous rice flour wrappers, steamed to perfection for a delicate, chewy texture with a subtle rice aroma.
Classic Custard BunA classic Cantonese dim sum made with soft dough filled with sweet custard, steamed to perfection.
Taro CakeTaro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Golden Abundance DishA Chinese dish made with eggs, shrimp, corn, and carrots, stir-fried to create a colorful and nutritious meal symbolizing prosperity and good fortune.
Fragrant Durian BunA dessert bun filled with fresh durian pulp, steamed to perfection for a rich, sweet flavor and aromatic experience.