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Seungbam Korean BBQ

Barbecue · ⭐ 3.8

No. 10, Xisanhuan South Road (100 meters southwest of the southwest corner of Yueheng Zhengda New Life Plaza Parking Lot)

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Boneless Chicken Thigh

  Boneless chicken thigh is made from chicken thighs, deboned and marinated before being cooked by pan-frying, stir-frying, grilling, or boiling. The tender meat is easy to eat and often used in portable meals or with main dishes.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Step Higher

  Step by Step Rising is a dish primarily made with chicken thigh meat, carrots, green peas, and corn kernels. The chicken thigh pieces are marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The cooking process emphasizes precise heat control to maintain the tenderness and freshness of the ingredients.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Snowflake Pork Tenderloin

  Snowflake pork tenderloin uses tender meat from the pork loin, sliced and marinated, then stir-fried with vegetables or side dishes. The dish features tender texture and rich flavor, typically cooked quickly in a hot wok to retain freshness.
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  Xiangweng Pot-Braised Pork

  Xiangweng坛子肉 is a dish made with pork belly, seasoned with scallions, ginger, star anise, cinnamon, and other spices, then slowly stewed in a clay pot. The pork is first blanched to remove odor, then cooked slowly in the pot until tender and flavorful.
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  Xiangweng Snowflake Pork

  Xiangweng Snowflake Meat is a dish made from pork tenderloin. Thin slices are marinated, coated with starch or flour, then deep-fried to achieve a crispy exterior and tender interior. The finished dish features a snowflake-like pattern and rich texture.

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