Xiang Xiao Lou
江浙菜 · ⭐ 3.8
Qunsheng Wanguo Tiandi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qunsheng Wanguo Tiandi. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Egg, Small Fish and Shrimp, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Qunsheng Wanguo Tiandi
- Popular dishes: Prosperity Egg, Small Fish and Shrimp, Kaihua Clear Water Fish, Xiang-Style Stir-Fried Chicken, Braised Crucian Carp
China trip · China travel
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Dishes
Prosperity EggA traditional Chinese dish made with eggs and ingredients like shrimp and ham, stir-fried to a golden color, symbolizing prosperity and good fortune.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Xiang-Style Stir-Fried ChickenA Hunan-style stir-fried chicken dish made with chicken, chili, garlic, and ginger, known for its spicy and aromatic flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Radish SoupRadish soup is made with white radish, sliced thin and boiled in water. A few ginger slices can be added to remove fishiness and enhance aroma. Some recipes use pork bones or chicken to make a flavorful broth. Cook until the radish is tender. The soup is clear, with radish strands either crisp or soft depending on cooking time.
Garlic-Flavored Tiger Skin Chicken FeetFried chicken feet with a tiger-striped texture, simmered in garlic, soy sauce, and sugar for a rich, savory flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.