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T'ang Court (The Langham Xintiandi)

Cantonese cuisine · ⭐ 4.7

No. 99, Madang Road, 5th Floor, The Langham Shanghai, Xintiandi (Exit 2 of Yichang Road Station, Line 1; near Taicang Road)

Dishes

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  Swan Shrimp Paste Pastry

  Swan-shaped flaky pastry filled with a creamy yolk and butter mixture that flows like sand. Made by rolling dough into thin sheets, wrapping it around the filling, sealing, and baking until golden and crisp.
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  Signature Three-Cucumber Stir-Fried Australian Lobster

  Fresh Australian lobster stir-fried with three types of green onions, delivering a rich, savory flavor and tender texture.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Yang Zhi Gan Lu with Swan Lusha Pastry

  A fusion dessert featuring mango, sago, and coconut milk in Yang Zhi Gan Lu, served with a swan-shaped Lusha pastry for a rich, sweet experience.
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  Matsutake Soup Carp Meat Dumplings

  Matsutake soup carp meat dumplings are made with matsutake soup and carp meat, offering a fresh and rich taste.
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  Osmanthus Smoked Cod

  Smoked cod infused with osmanthus blossom aroma, offering a delicate and fragrant seafood experience.
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  Crystal Fresh Shrimp Dumplings

  Crystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Asparagus, Lily Bulb and Black Pepper Wagyu Cubes

  Tender wagyu cubes stir-fried with fresh asparagus and lily bulbs in black pepper sauce, offering a rich and savory flavor.
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  Black Pig Char Siu

  Black pig char siu is made from premium black pork belly, marinated, air-dried, and slowly roasted to achieve a glossy finish and tender, juicy texture with sweet and aromatic flavors.

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