Qicheng Jianghu Cuisine Dry Pot
Sichuan cuisine · ⭐ 4.0
No. 116-15, Shipingqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 116-15, Shipingqiao Zhengjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed fern root noodles, Cold-mixed crucian carp, Sichuan North Cold Jelly Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 116-15, Shipingqiao Zhengjie
- Popular dishes: Cold-mixed fern root noodles, Cold-mixed crucian carp, Sichuan North Cold Jelly Noodles, Sichuan-style Pickled Pepper Pork Liver, Special Dry-Braised Large Garoupa
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Dishes
Cold-mixed fern root noodlesCold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Special Dry-Braised Large GaroupaSpecial dry-braised large garoupa is a Chinese dish made with large garoupa as the main ingredient, cooked with scallions, ginger, garlic, and chili peppers using the dry-braising technique. The fish meat is tender, with a spicy and fragrant flavor.
Freshly Killed Specialty Grilled FishFreshly killed fish marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms.