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Er ni Shao (Shuang Jiu Dian)

Barbecue · ⭐ 4.8

Room 2-10, 1st Floor, Building Jia345, Yard No. 66, Guangqu Road

Dishes

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  Ice Cream Mashed Potatoes

  Ice cream mashed potatoes are made by mashing boiled potatoes, mixing in cream, milk, and sugar, then topping with ice cream for a cold-hot fusion texture. Main ingredients: potatoes, cream, milk, sugar, and ice cream.
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  Signature LA Steak

  Signature LA steak made from premium beef, marinated and grilled to perfection—crispy outside, juicy inside. Served with vegetables and sauce, featuring steak, olive oil, black pepper, garlic, rosemary.
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  Japanese Grilled Mochi

  Japanese grilled mochi is made by baking or pan-frying glutinous rice cakes until the surface is slightly charred and the inside is soft. It's often brushed with a sweet-savory sauce of soy sauce, mirin, and sugar, sometimes topped with sesame seeds or seaweed flakes.
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  Premium Snowflake Beef

  Premium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
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  Fireplace Egg

  Fry egg is a dish made primarily from eggs, cooked by frying or scrambling. Eggs are beaten and poured into a hot pan, then gently fried over low heat until the bottom sets, flipped, and cooked through. A pinch of salt may be added. Proper heat control ensures a tender texture.
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  Braised Pork Mixed Platter

  A mixed roast meat platter featuring barbecued pork, duck, and goose, served with sauces and side dishes. The meats are marinated and roasted to perfection, with a slightly crispy skin and tender, juicy flesh.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Crab Stick and Flying Fish Roe Hand-Roll Rice

  Crab stick and flying fish roe hand-held rice dish made by mixing rice with crab sticks and roe, pressing into a bowl, then flipping to shape. Often seasoned lightly for enhanced flavor.
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  Angled Beef Tongue

  Horned beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and boiling, it's sliced into角 shapes or pieces and then marinated or stir-fried according to taste. Common methods include stewing or quick-frying with soy sauce, cooking wine, ginger slices, and other seasonings to enhance flavor.

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