Daoxiang Shijia Smart Restaurant (Bailian Wusong Life Center Branch)
自助餐 · ⭐ 3.3
No. 1234 Shuichan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1234 Shuichan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stir-fried with Water Chestnut Strips, Shredded Cabbage, Szechuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.3
- Address: No. 1234 Shuichan Road
- Popular dishes: Salted Vegetable Stir-fried with Water Chestnut Strips, Shredded Cabbage, Szechuan Pepper Beef, Oil-Poured Eggplant, Stir-Fried Bean Sprouts with Scallion Oil
China trip · China travel
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Dishes
Salted Vegetable Stir-fried with Water Chestnut StripsA simple and flavorful dish made by stir-frying salted vegetables with sliced water chestnuts, resulting in a crisp and savory side dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Oil-Poured EggplantA dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
Stir-Fried Bean Sprouts with Scallion OilA quick stir-fry dish made with bean sprouts and aromatics like garlic and chili, resulting in a crisp and fragrant side dish.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Braised Intestine PotA hearty dish featuring braised pork intestines simmered in a savory sauce with aromatic spices.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Celery Pork Tripe Stir-fryA Chinese dish made with stir-fried pork tripe and celery, known for its fresh taste and crisp texture.