Zhou Jia Changfen (Beizhuang Building A Tower Store)
Cantonese cuisine · ⭐ 3.9
Nos. 9–11 Beizhuang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 9–11 Beizhuang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ham Steamed Rice Noodles, Beef Rice Porridge, Beef Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Nos. 9–11 Beizhuang Road
- Popular dishes: Ham Steamed Rice Noodles, Beef Rice Porridge, Beef Steamed Rice Noodles, Pork Offal Congee, Steamed Pork with Rice Noodles
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Dishes
Ham Steamed Rice NoodlesA dish made by steaming rice noodles mixed with ham slices, resulting in a soft and savory flavor.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef Steamed Rice NoodlesA dish of tender beef slices mixed with seasoned rice noodles and steamed until flavorful and soft.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Shiitake Pork Rice Noodle RollXianggu Mushroom and Pork Rice Noodle Rolls are made by steaming a thin layer of rice batter wrapped around finely chopped mushrooms and lean pork. The batter is poured into a special rice noodle tray, topped with filling, steamed, then rolled and sliced for serving.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.