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Yunquan Da Pan Zi Home-style Cuisine (Yanshan Road Store)

Home-style Chinese cuisine · ⭐ 3.7

No. 13 Yanshan Road (100 meters west of the Branch Campus of the Provincial Party School)

Dishes

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  Four-Flavor Eggplant

  A Chinese dish featuring eggplant prepared using four different cooking methods—pan-frying, stir-frying, braising, and deep-frying—for a complex and layered flavor profile.
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  Potato and String Bean Stew

  A classic Chinese home-style dish made with potatoes and string beans, simmered until tender and flavorful.
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  One-Pot Potato, Green Bean, and Pork Ribs

  This is a dish where pork ribs, potatoes, and green beans (or string beans) are stewed together in one pot. Typically, the ribs are first blanched or pan-fried to remove any gaminess and enhance aroma. Then, they are placed in a pot along with cubed potatoes and cleaned green beans. An appropriate amount of water or broth is added, along with basic seasonings such as soy sauce, cooking wine, scallions, ginger, and garlic. The mixture is simmered over medium-low heat until the ribs are tender, the potatoes are soft, and the green beans are thoroughly cooked and infused with flavor. The sauce is usually reduced to a thick consistency, allowing the flavors of the ingredients to fully meld together.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Caramelized Ginkgo Nuts

  A traditional Chinese dessert made by deep-frying ginkgo nuts and coating them in hot sugar syrup to create a crispy, sweet caramelized shell.
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  Egg and Tomato Rice with Sauce

  A savory dish featuring scrambled eggs, wood ear mushrooms, carrots, and tomatoes, served over rice with a tangy sauce.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Flavorful Potato Chips

  Crispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.

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