Grandma's Wine Bottles & BBQ (Dong Da Street Branch)
特色菜 · ⭐ 4.1
No. 444 Jindong Road, Building 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 444 Jindong Road, Building 3, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-fried Bullfrog, Spicy Ginger Rabbit, Stir-fried Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.1
- Address: No. 444 Jindong Road, Building 3, 1st Floor
- Popular dishes: Young Ginger Stir-fried Bullfrog, Spicy Ginger Rabbit, Stir-fried Fish Maw, Spicy Beef Tripe Stir-Fry, Stir-Fried Eel
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Dishes
Young Ginger Stir-fried BullfrogFresh bullfrog stir-fried with young ginger, a spicy and aromatic dish from Sichuan cuisine.
Spicy Ginger RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with fresh ginger slices, delivering a bold and aromatic flavor.
Stir-fried Fish MawA Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
Garlic-dressed Pea ShootsA refreshing dish made with fresh pea shoots tossed in garlic and sesame oil, offering a crisp texture and savory aroma.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fresh Chili Tender RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh chilies, delivering a spicy and aromatic flavor.
Fresh Pepper FrogA Sichuan dish featuring frog legs stir-fried with fresh green and red peppers, garlic, and ginger for a spicy and aromatic flavor.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.