Jinggang Impression Wooden Bucket Rice (East Da Second Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1, Ground Floor, No. 21, Dongda Road, Shatou Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Ground Floor, No. 21, Dongda Road, Shatou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Rice, 木耳肉丝饭, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1, Ground Floor, No. 21, Dongda Road, Shatou Community
- Popular dishes: Bamboo Shoot and Pork Rice, 木耳肉丝饭, Preserved Vegetable Braised Pork Rice, Fried Tofu with Shredded Pork Rice, Stir-fried Pork Liver Rice
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Dishes
Bamboo Shoot and Pork RiceA dish of stir-fried bamboo shoots and pork strips served over rice, offering a savory and fresh taste.
木耳肉丝饭木耳肉丝饭以猪肉切丝与泡发的黑木耳一同炒制，加入调味料后与米饭混合拌匀。主要食材包括猪里脊肉、干木耳和大米。
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Fried Tofu with Shredded Pork RiceA savory dish featuring shredded pork and fried tofu served over rice, known for its rich flavor and satisfying texture.
Stir-fried Pork Liver RiceStir-fried pork liver with vegetables and seasonings, served over steamed rice for a quick, savory meal.
Smoked Bamboo Shoots and Pork NoodlesA savory rice dish featuring smoked bamboo shoots and pork strips, stir-fried to perfection with fragrant seasonings.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Fried Tofu Skin and Pork RiceA savory dish made with fried tofu skin and pork strips, stir-fried with vegetables and served over rice.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Green Pepper Spicy Pork RiceA classic Chinese home-style dish made by stir-frying sliced pork with green peppers and serving it over rice.