Ji Wu Sushi Niu · Yakiniku Bar (Lai福Sushi Store)
日料 · ⭐ 4.6
Unit 28, Level 5, Raffles City Chongqing, No. 2 Changjiang Binjiang Road, Chaotianmen Subdistrict (opposite An San Pang BBQ)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 28, Level 5, Raffles City Chongqing, No. 2 Changjiang Binjiang Road, Chaotianmen Subdistrict (opposite An San Pang BBQ). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Thick Beef Tongue, Ice Cream Toast, Thick Sliced Beef Tongue in Large Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.6
- Address: Unit 28, Level 5, Raffles City Chongqing, No. 2 Changjiang Binjiang Road, Chaotianmen Subdistrict (opposite An San Pang BBQ)
- Popular dishes: M9+ Thick Beef Tongue, Ice Cream Toast, Thick Sliced Beef Tongue in Large Bowl, Prime Ribeye Steak, Scallion Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M9+ Thick Beef TongueM9+ Thick Beef Tongue is a dish made with high-quality beef tongue, carefully processed and cooked. The beef tongue has a thick texture and a tender taste, usually prepared by stewing or pan-frying.
Ice Cream ToastIce cream toast is a dessert made by placing ice cream in warm toast. Main ingredients include bread and ice cream. Toast slices are lightly baked and filled with ice cream, typically vanilla, chocolate, or strawberry. The cold and warm textures create a refreshing treat perfect for summer.
Thick Sliced Beef Tongue in Large BowlThick-sliced beef tongue braised and served in a large bowl, tender with rich flavor.
Prime Ribeye SteakBeef short ribs marinated and grilled to tender perfection with a slightly charred surface. Main ingredient is beef short ribs, seasoned with spices and cooked by grilling or pan-searing.
Scallion Pork CutletA dish of pork belly marinated and pan-fried until golden, then stir-fried with scallions for a savory, aromatic flavor.
Garlic Beef BitesA dish of tender beef bites stir-fried with abundant garlic, delivering a rich, savory flavor.
Thinly Seared Wagyu ShinkeThinly sliced beef tendon from wagyu, marinated and slowly cooked before searing for a crispy exterior and tender interior.
Demon Belly PorkA flavorful dish made from pork belly, slow-cooked to perfection with a savory and slightly sweet taste.
Sushi Beef TrioA fusion dish featuring three beef cuts—brisket, tongue, and flank—prepared using Japanese sushi techniques and Chinese cooking methods, served with seasoned rice and sauce.- Sushi Beef First ChoiceTender beef slices marinated in a secret sauce, gently cooked and served with fresh lettuce and spicy mustard sauce.
Fin Bull Heart MeatFin Bull Heart Meat is a dish made primarily with high-quality beef heart, usually marinated and then stir-fried or braised, with a tender and chewy texture.
Black Pig BellyA premium cut of black pig belly, marinated and slowly roasted to perfection—crispy skin, tender meat, rich flavor.